![Wash and blanch potato slices before frying](/sites/default/files/styles/776x509/public/content/field_collections/field_image_blurb_repeater/2022-03/potato-slice-washer-conditioner-feature1.jpg?itok=8rINUS_g)
Wash and blanch with consistency
Expose all slice surfaces to water and thoroughly remove surface starch and product particles as slices are metered through a perforated drum.
Provides accurate control of water temperature, slice dwell time, and de-watering while delivering a uniform feed of slices to the fryer to achieve the desired color and texture of your finished chips.
IDEAL APPLICATIONS:
Wash and blanch with consistency
Expose all slice surfaces to water and thoroughly remove surface starch and product particles as slices are metered through a perforated drum.
Improve dewatering efficiency with optional AirSweep System
Create a high velocity AirSweep air stream with vacuum to remove excess surface water from slices before they reach the fryer. Less surface water reduces energy usage for more efficient fryer operation.